77 lines
No EOL
3.4 KiB
HTML
77 lines
No EOL
3.4 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Recipes - Green Bean Casserole</title>
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<link rel="stylesheet" href="../style.css" />
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<link href='https://fonts.googleapis.com/css?family=Alegreya Sans SC' rel='stylesheet'>
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<link href='https://fonts.googleapis.com/css?family=Assistant' rel='stylesheet'>
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</head>
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<body>
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<h1>Odin Recipes</h1>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<div class="content">
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<h2>Green Bean Casserole</h2>
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<img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
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<h3>Description</h3>
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<p>
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Green bean casserole has been a favorite of mine since childhood.
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It's creamy, cheesy, crunchy, fresh and <em>super</em> easy to make!
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It only takes a few minutes of prep and about 30 minutes of cook time ---
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depending on your oven of course.
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</p>
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<p>So without further ado, let's dive in to the recipe!</p>
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<h3>Ingredients</h3>
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<ul>
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<li>One large can of cream of mushroom soup</li>
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<li>Four small cans of green beans</li>
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<li>Two to four packages of crispy french onions</li>
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<li>Cheddar cheese</li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Preheat your oven to 350 degrees.</li>
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<li>Carefully open all the cans</li>
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<li>Drain three all the canned green beans, keeping 1-2 cans of the
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water from the green beans in reserve.
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</li>
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<li>In a large baking pan or oven safe skillet, add the cream of
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mushroom soup and green beans. Mix evenly.
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</li>
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<li>Take half of the french onions and mix them in with green beans.</li>
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<li>Take the reserved water and <em>gradually</em> mix it in with
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the ingredients in the pan to your desired thickness. However,
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be careful not to make it too runny or you run the risk of the
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casserole not holding together well.
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</li>
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<li>Place the dish in the oven for 15-20 minutes.</li>
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<li>Shred the cheese.</li>
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<li>After the initial bake time, add the remainder of the french onions
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to the top of the dish and place it back in the oven for another 5-10
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minutes. Watch it carefully so as not to burn the top layer of onions.
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</li>
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<li>Once the bake time is over, take the casserole out of the oven and let
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it rest for about 2-5 minutes.
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</li>
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<li>Serve it up on a plate add cheese and enjoy!</li>
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</ol>
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</div>
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<footer>
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Created by <a href="https://andrindie.com" target="_blank" rel="noreferrer">Octavia Nichols</a>
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for <a href="https://www.theodinproject.com/lessons/foundations-rock-paper-scissors" target="_blank" rel="noreferrer">The Odin Project</a>.
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Check out the code on <a href="https://github.com/Lolabird/odin-rock-paper-scissors" target="_blank" rel="noreferrer">GitHub</a>.
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</footer>
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</body>
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</html> |