66 lines
No EOL
2.5 KiB
HTML
66 lines
No EOL
2.5 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Recipes - Stove Popped Popcorn</title>
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<link rel="stylesheet" href="../style.css" />
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<link href='https://fonts.googleapis.com/css?family=Alegreya Sans SC' rel='stylesheet'>
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<link href='https://fonts.googleapis.com/css?family=Assistant' rel='stylesheet'>
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</head>
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<body>
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<h1>Odin Recipes</h1>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<div class="content">
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<h2>Stove Popped Popcorn</h2>
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<img src="../images/popcorn.jpg" alt="Stove Popped Popcorn">
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<h3>Description</h3>
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<p>
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This one is <em>extremely</em> easy! All you need is vegetable oil,
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salt, and popcorn kernals. That's it! Of course if you <i>want</i> to
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get fancy and add black pepper, replace the salt entirely with
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your choice of popcorn seasoning, or even get extra fancy and make
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caramel popcorn, that is entirely up to you. But if you're just looking
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for a simple delicious popcorn, three ingredients is all you need
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</p>
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<p>So let's dive in!</p>
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<h3>Ingredients</h3>
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<ul>
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<li>Popcorn kernals</li>
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<li>Vegetable oil</li>
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<li>Salt and/or other preferred seasonings</li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Cover the bottom of a small pot generously with vegetable oil.</li>
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<li>Put the oil on medium heat and add 3-4 kernals to the pan.</li>
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<li>Puts some kernals in 1/4 to 1/2 measuring cup, depending on the size
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of the pot and the amount of oil in the pot for easy acacess.
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</li>
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<li>Chill or catch up on some stuff and listen out for the sound of a
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kernal popping.
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</li>
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<li>Once you hear a kernal pop, return to the stove and pour a
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<em>single layer</em> of kernals in the pot. The kernals should be
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<em>barely</em> emmersed in the oil.
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</li>
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<li>Let the kernals pop and shake the pan regularly as they do.</li>
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<li>Once the popping starts to slow down, immediately turn of the stove,
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remove the popcorn from the heat and carefully pour it into a
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serving bowl.
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</li>
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<li>Add your desired amount of salt and/or seasonings and enjoy!</li>
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</ol>
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</div>
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</body>
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</html> |