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     <meta charset="UTF-8">
     <meta name="viewport" content="width=device-width, initial-scale=1.0">
-    <title>Document</title>
+    <title>Recipes</title>
 </head>
 <body>
     <h1>Odin Recipes</h1>
-    <a href="recipes/greenbean-casserole.html"> Greenbean Casserole</a>
+    <a href="recipes/greenbean-casserole.html"> Green Bean Casserole</a>
 </body>
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 <head>
     <meta charset="UTF-8">
     <meta name="viewport" content="width=device-width, initial-scale=1.0">
-    <title>Document</title>
+    <title>Recipes - Green Bean Casserole</title>
 </head>
 <body>
-    <h1>Greenbean Casserole</h1>
+    <h1>Green Bean Casserole</h1>
+    <img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
+    
+    <h2>Description</h2>
+    <p>
+        Green bean casserole has been a favorite of mine since childhood.
+        It's creamy, cheesy, crunchy, fresh and <em>super</em> easy to make!
+        It only takes a few minutes of prep and about 30 minutes of cook time ---
+        depending on your oven of course. 
+    </p>
+    <p>So without further ado, let's dive in to the recipe!</p>
+
+    <h2>Ingredients</h2>
+    <ul>
+        <li>One large can of cream of mushroom soup</li>
+        <li>Four small cans of green beans</li>
+        <li>Two to four packages of crispy french onions</li>
+        <li>Cheddar cheese</li>
+    </ul>
+
+    <h2>Steps</h2>
+    <ol>
+        <li>Preheat your oven to 350 degrees.</li>
+        <li>Carefully open all the cans</li>
+        <li>Drain three all the canned green beans, keeping 1-2 cans of the
+            water from the green beans in reserve.
+        </li>
+        <li>In a large baking pan or oven safe skillet, add the cream of
+            mushroom soup and green beans. Mix evenly.
+        </li>
+        <li>Take half of the french onions and mix them in with green beans.</li>
+        <li>Take the reserved water and <em>gradually</em> mix it in with
+            the ingredients in the pan to your desired thickness. However,
+            be careful not to make it too runny or you run the risk of the
+            casserole not holding together well.
+        </li>
+        <li>Place the dish in the oven for 15-20 minutes.</li>
+        <li>Shred the cheese.</li>
+        <li>After the initial bake time, add the remainder of the french onions
+            to the top of the dish and place it back in the oven for another 5-10
+            minutes. Watch it carefully so as not to burn the top layer of onions.
+        </li>
+        <li>Once the bake time is over, take the casserole out of the oven and let
+            it rest for about 2-5 minutes. 
+        </li>
+        <li>Serve it up on a plate add cheese and enjoy!</li>
+    </ol>
 </body>
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