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This commit is contained in:
parent
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5 changed files with 251 additions and 214 deletions
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@ -9,73 +9,75 @@
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<link href='https://fonts.googleapis.com/css?family=Assistant' rel='stylesheet'>
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</head>
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<body>
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<h1>Odin Recipes</h1>
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<main>
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<h1>Odin Recipes</h1>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<div class="content">
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<h2>Avocado Toast</h2>
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<img src="../images/avocado-toast.jpg" alt="Avocado Toast">
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<h3>Description</h3>
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<p>
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Yes, I'm a millenial and yes I love me some avocado toast.
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Bite me. :p What I love even more, though, is just how versatile
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this dish is.
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</p>
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<p>
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Avocado toast can be as simple or as complex as you want it to be.
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Sometimes, I just want just the bread and avacado. Other times, I'm
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gormet it up, taking as much as a half hour to get my toast ready!
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</p>
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<p>This recipe will focus on the basics, but you can do up your avocado
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toast however you want to.
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</p>
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<p>And with that in mind, let's get to it!</p>
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<h3>Ingredients</h3>
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<ul>
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<li>One medium to large avocado</li>
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<li>A couple slices of nice quality bread</li>
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<li>Butter or olive oil</li>
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<li>Optional toppings and condiments of your choosing</li>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Heat up some butter or olive oil in a pan.</li>
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<li>Soak up that melted butter or oil with the bread.</li>
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<li>Toast it. Now you have a few options here:
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<ul>
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<li>You can leave it in the pan and let it toast that way, or/li>
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<li>You can remove the bread and toast in an oven or toaster.</li>
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</ul>
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Personally, I prefer letting my bread toast on the stove on medium heat.
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</li>
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<li>While your bread toasts, slice up your avocado. I know some
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people like to smush the avocado to hell. If you're one of those
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people, more power to you, but I'm not about that life. If I
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wanted guacamole, then I'd make that... properly --- but you do you. ;)
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Also, <strong>keep an eye your toast!</strong> Toasty bread has a
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way of sneaking up on you.
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</li>
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<li>Add the avocado to your toasty bread and enjoy! <em>Ooorr...</em></li>
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<li>Gourmet it up and add some of your favorite toppings to it.
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I personally enjoy fresh greens, roasted tomato, cheese, mustard,
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and sometimes the occasional fried egg and hot sauce - but that's
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getting into sandwich territory lol.
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</li>
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</ol>
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<div class="content">
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<h2>Avocado Toast</h2>
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<img src="../images/avocado-toast.jpg" alt="Avocado Toast">
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<h3>Description</h3>
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<p>
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Yes, I'm a millenial and yes I love me some avocado toast.
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Bite me. :p What I love even more, though, is just how versatile
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this dish is.
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</p>
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<p>
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Avocado toast can be as simple or as complex as you want it to be.
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Sometimes, I just want just the bread and avacado. Other times, I'm
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gormet it up, taking as much as a half hour to get my toast ready!
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</p>
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<p>This recipe will focus on the basics, but you can do up your avocado
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toast however you want to.
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</p>
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<p>And with that in mind, let's get to it!</p>
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<p>Anyway, I have blabbed enough. Go off and enjoy your avocado toast my
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fellow "entitled" millenial! I know I'm going to enjoy mine!
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</p>
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</div>
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<h3>Ingredients</h3>
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<ul>
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<li>One medium to large avocado</li>
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<li>A couple slices of nice quality bread</li>
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<li>Butter or olive oil</li>
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<li>Optional toppings and condiments of your choosing</li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Heat up some butter or olive oil in a pan.</li>
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<li>Soak up that melted butter or oil with the bread.</li>
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<li>Toast it. Now you have a few options here:
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<ul>
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<li>You can leave it in the pan and let it toast that way, or/li>
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<li>You can remove the bread and toast in an oven or toaster.</li>
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</ul>
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Personally, I prefer letting my bread toast on the stove on medium heat.
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</li>
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<li>While your bread toasts, slice up your avocado. I know some
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people like to smush the avocado to hell. If you're one of those
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people, more power to you, but I'm not about that life. If I
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wanted guacamole, then I'd make that... properly --- but you do you. ;)
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Also, <strong>keep an eye your toast!</strong> Toasty bread has a
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way of sneaking up on you.
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</li>
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<li>Add the avocado to your toasty bread and enjoy! <em>Ooorr...</em></li>
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<li>Gourmet it up and add some of your favorite toppings to it.
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I personally enjoy fresh greens, roasted tomato, cheese, mustard,
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and sometimes the occasional fried egg and hot sauce - but that's
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getting into sandwich territory lol.
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</li>
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</ol>
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<p>Anyway, I have blabbed enough. Go off and enjoy your avocado toast my
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fellow "entitled" millenial! I know I'm going to enjoy mine!
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</p>
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</div>
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</main>
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<footer>
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Created by <a href="https://andrindie.com" target="_blank" rel="noreferrer">Octavia Nichols</a>
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@ -9,65 +9,67 @@
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<link href='https://fonts.googleapis.com/css?family=Assistant' rel='stylesheet'>
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</head>
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<body>
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<h1>Odin Recipes</h1>
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<main>
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<h1>Odin Recipes</h1>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<div class="content">
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<h2>Green Bean Casserole</h2>
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<img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
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<h3>Description</h3>
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<p>
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Green bean casserole has been a favorite of mine since childhood.
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It's creamy, cheesy, crunchy, fresh and <em>super</em> easy to make!
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It only takes a few minutes of prep and about 30 minutes of cook time ---
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depending on your oven of course.
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</p>
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<p>So without further ado, let's dive in to the recipe!</p>
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<h3>Ingredients</h3>
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<ul>
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<li>One large can of cream of mushroom soup</li>
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<li>Four small cans of green beans</li>
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<li>Two to four packages of crispy french onions</li>
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<li>Cheddar cheese</li>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Preheat your oven to 350 degrees.</li>
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<li>Carefully open all the cans</li>
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<li>Drain three all the canned green beans, keeping 1-2 cans of the
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water from the green beans in reserve.
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</li>
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<li>In a large baking pan or oven safe skillet, add the cream of
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mushroom soup and green beans. Mix evenly.
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</li>
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<li>Take half of the french onions and mix them in with green beans.</li>
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<li>Take the reserved water and <em>gradually</em> mix it in with
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the ingredients in the pan to your desired thickness. However,
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be careful not to make it too runny or you run the risk of the
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casserole not holding together well.
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</li>
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<li>Place the dish in the oven for 15-20 minutes.</li>
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<li>Shred the cheese.</li>
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<li>After the initial bake time, add the remainder of the french onions
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to the top of the dish and place it back in the oven for another 5-10
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minutes. Watch it carefully so as not to burn the top layer of onions.
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</li>
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<li>Once the bake time is over, take the casserole out of the oven and let
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it rest for about 2-5 minutes.
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</li>
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<li>Serve it up on a plate add cheese and enjoy!</li>
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</ol>
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</div>
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<div class="content">
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<h2>Green Bean Casserole</h2>
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<img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
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<h3>Description</h3>
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<p>
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Green bean casserole has been a favorite of mine since childhood.
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It's creamy, cheesy, crunchy, fresh and <em>super</em> easy to make!
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It only takes a few minutes of prep and about 30 minutes of cook time ---
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depending on your oven of course.
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</p>
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<p>So without further ado, let's dive in to the recipe!</p>
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<h3>Ingredients</h3>
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<ul>
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<li>One large can of cream of mushroom soup</li>
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<li>Four small cans of green beans</li>
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<li>Two to four packages of crispy french onions</li>
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<li>Cheddar cheese</li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Preheat your oven to 350 degrees.</li>
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<li>Carefully open all the cans</li>
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<li>Drain three all the canned green beans, keeping 1-2 cans of the
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water from the green beans in reserve.
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</li>
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<li>In a large baking pan or oven safe skillet, add the cream of
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mushroom soup and green beans. Mix evenly.
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</li>
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<li>Take half of the french onions and mix them in with green beans.</li>
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<li>Take the reserved water and <em>gradually</em> mix it in with
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the ingredients in the pan to your desired thickness. However,
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be careful not to make it too runny or you run the risk of the
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casserole not holding together well.
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</li>
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<li>Place the dish in the oven for 15-20 minutes.</li>
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<li>Shred the cheese.</li>
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<li>After the initial bake time, add the remainder of the french onions
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to the top of the dish and place it back in the oven for another 5-10
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minutes. Watch it carefully so as not to burn the top layer of onions.
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</li>
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<li>Once the bake time is over, take the casserole out of the oven and let
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it rest for about 2-5 minutes.
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</li>
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<li>Serve it up on a plate add cheese and enjoy!</li>
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</ol>
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</div>
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</main>
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<footer>
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Created by <a href="https://andrindie.com" target="_blank" rel="noreferrer">Octavia Nichols</a>
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for <a href="https://www.theodinproject.com/lessons/foundations-rock-paper-scissors" target="_blank" rel="noreferrer">The Odin Project</a>.
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@ -9,59 +9,61 @@
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<link href='https://fonts.googleapis.com/css?family=Assistant' rel='stylesheet'>
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</head>
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<body>
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<h1>Odin Recipes</h1>
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<main>
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<h1>Odin Recipes</h1>
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<div class="content">
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<h2>Stove Popped Popcorn</h2>
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<img src="../images/popcorn.jpg" alt="Stove Popped Popcorn">
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<ul class="recipe-menu">
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<li><a href="../index.html">Home</a></li>
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<li><a href="./greenbean-casserole.html"> Green Bean Casserole</a></li>
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<li><a href="./avocado-toast.html">Avocado Toast</a></li>
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<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
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</ul>
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<div class="content">
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<h2>Stove Popped Popcorn</h2>
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<img src="../images/popcorn.jpg" alt="Stove Popped Popcorn">
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<h3>Description</h3>
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<p>
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This one is <em>extremely</em> easy! All you need is vegetable oil,
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salt, and popcorn kernals. That's it! Of course if you <i>want</i> to
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get fancy and add black pepper, replace the salt entirely with
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your choice of popcorn seasoning, or even get extra fancy and make
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caramel popcorn, that is entirely up to you. But if you're just looking
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for a simple delicious popcorn, three ingredients is all you need
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</p>
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<p>So let's dive in!</p>
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<h3>Description</h3>
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<p>
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This one is <em>extremely</em> easy! All you need is vegetable oil,
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salt, and popcorn kernals. That's it! Of course if you <i>want</i> to
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get fancy and add black pepper, replace the salt entirely with
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your choice of popcorn seasoning, or even get extra fancy and make
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caramel popcorn, that is entirely up to you. But if you're just looking
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for a simple delicious popcorn, three ingredients is all you need
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</p>
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<p>So let's dive in!</p>
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<h3>Ingredients</h3>
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<ul>
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<li>Popcorn kernals</li>
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<li>Vegetable oil</li>
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<li>Salt and/or other preferred seasonings</li>
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</ul>
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<h3>Ingredients</h3>
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<ul>
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<li>Popcorn kernals</li>
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<li>Vegetable oil</li>
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<li>Salt and/or other preferred seasonings</li>
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</ul>
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<h3>Steps</h3>
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<ol>
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<li>Cover the bottom of a small pot generously with vegetable oil.</li>
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<li>Put the oil on medium heat and add 3-4 kernals to the pan.</li>
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<li>Puts some kernals in 1/4 to 1/2 measuring cup, depending on the size
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of the pot and the amount of oil in the pot for easy acacess.
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</li>
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<li>Chill or catch up on some stuff and listen out for the sound of a
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kernal popping.
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</li>
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<li>Once you hear a kernal pop, return to the stove and pour a
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<em>single layer</em> of kernals in the pot. The kernals should be
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<em>barely</em> emmersed in the oil.
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</li>
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<li>Let the kernals pop and shake the pan regularly as they do.</li>
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<li>Once the popping starts to slow down, immediately turn off the stove,
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remove the popcorn from the heat and carefully pour it into a
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serving bowl.
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</li>
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<li>Add your desired amount of salt and/or seasonings and enjoy!</li>
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</ol>
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</div>
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<h3>Steps</h3>
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<ol>
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<li>Cover the bottom of a small pot generously with vegetable oil.</li>
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<li>Put the oil on medium heat and add 3-4 kernals to the pan.</li>
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<li>Puts some kernals in 1/4 to 1/2 measuring cup, depending on the size
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of the pot and the amount of oil in the pot for easy acacess.
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</li>
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<li>Chill or catch up on some stuff and listen out for the sound of a
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kernal popping.
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</li>
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<li>Once you hear a kernal pop, return to the stove and pour a
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<em>single layer</em> of kernals in the pot. The kernals should be
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<em>barely</em> emmersed in the oil.
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</li>
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<li>Let the kernals pop and shake the pan regularly as they do.</li>
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<li>Once the popping starts to slow down, immediately turn off the stove,
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remove the popcorn from the heat and carefully pour it into a
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serving bowl.
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</li>
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<li>Add your desired amount of salt and/or seasonings and enjoy!</li>
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</ol>
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</div>
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</main>
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<footer>
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Created by <a href="https://andrindie.com" target="_blank" rel="noreferrer">Octavia Nichols</a>
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|
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|||
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