Octavia/odin-recipes
Watch
1
0
Fork
You've already forked odin-recipes
 0
Code Issues Pull requests Projects Releases Packages Wiki Activity Actions

Change fonts

Browse source
This commit is contained in:
lolabird 2023-08-18 21:15:01 -06:00
commit a80987c091
5 changed files with 172 additions and 155 deletions
Download patch file Download diff file Expand all files Collapse all files

96
recipes/greenbean-casserole.html
View file

@ -5,7 +5,8 @@
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Recipes - Green Bean Casserole</title>
<link rel="stylesheet" href="../style.css" />
<link href='https://fonts.googleapis.com/css?family=Alegreya Sans SC' rel='stylesheet'>
<link href='https://fonts.googleapis.com/css?family=Alegreya Sans SC' rel='stylesheet'>
<link href='https://fonts.googleapis.com/css?family=Assistant' rel='stylesheet'>
</head>
<body>
<h1>Odin Recipes</h1>
@ -16,52 +17,55 @@
<li><a href="./avocado-toast.html">Avocado Toast</a></li>
<li><a href="./stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
</ul>
<h2>Green Bean Casserole</h2>
<img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
<h3>Description</h3>
<p>
Green bean casserole has been a favorite of mine since childhood.
It's creamy, cheesy, crunchy, fresh and <em>super</em> easy to make!
It only takes a few minutes of prep and about 30 minutes of cook time ---
depending on your oven of course.
</p>
<p>So without further ado, let's dive in to the recipe!</p>
<h3>Ingredients</h3>
<ul>
<li>One large can of cream of mushroom soup</li>
<li>Four small cans of green beans</li>
<li>Two to four packages of crispy french onions</li>
<li>Cheddar cheese</li>
</ul>
<div class="content">
<h2>Green Bean Casserole</h2>
<img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
<h3>Description</h3>
<p>
Green bean casserole has been a favorite of mine since childhood.
It's creamy, cheesy, crunchy, fresh and <em>super</em> easy to make!
It only takes a few minutes of prep and about 30 minutes of cook time ---
depending on your oven of course.
</p>
<p>So without further ado, let's dive in to the recipe!</p>
<h3>Steps</h3>
<ol>
<li>Preheat your oven to 350 degrees.</li>
<li>Carefully open all the cans</li>
<li>Drain three all the canned green beans, keeping 1-2 cans of the
water from the green beans in reserve.
</li>
<li>In a large baking pan or oven safe skillet, add the cream of
mushroom soup and green beans. Mix evenly.
</li>
<li>Take half of the french onions and mix them in with green beans.</li>
<li>Take the reserved water and <em>gradually</em> mix it in with
the ingredients in the pan to your desired thickness. However,
be careful not to make it too runny or you run the risk of the
casserole not holding together well.
</li>
<li>Place the dish in the oven for 15-20 minutes.</li>
<li>Shred the cheese.</li>
<li>After the initial bake time, add the remainder of the french onions
to the top of the dish and place it back in the oven for another 5-10
minutes. Watch it carefully so as not to burn the top layer of onions.
</li>
<li>Once the bake time is over, take the casserole out of the oven and let
it rest for about 2-5 minutes.
</li>
<li>Serve it up on a plate add cheese and enjoy!</li>
</ol>
<h3>Ingredients</h3>
<ul>
<li>One large can of cream of mushroom soup</li>
<li>Four small cans of green beans</li>
<li>Two to four packages of crispy french onions</li>
<li>Cheddar cheese</li>
</ul>
<h3>Steps</h3>
<ol>
<li>Preheat your oven to 350 degrees.</li>
<li>Carefully open all the cans</li>
<li>Drain three all the canned green beans, keeping 1-2 cans of the
water from the green beans in reserve.
</li>
<li>In a large baking pan or oven safe skillet, add the cream of
mushroom soup and green beans. Mix evenly.
</li>
<li>Take half of the french onions and mix them in with green beans.</li>
<li>Take the reserved water and <em>gradually</em> mix it in with
the ingredients in the pan to your desired thickness. However,
be careful not to make it too runny or you run the risk of the
casserole not holding together well.
</li>
<li>Place the dish in the oven for 15-20 minutes.</li>
<li>Shred the cheese.</li>
<li>After the initial bake time, add the remainder of the french onions
to the top of the dish and place it back in the oven for another 5-10
minutes. Watch it carefully so as not to burn the top layer of onions.
</li>
<li>Once the bake time is over, take the casserole out of the oven and let
it rest for about 2-5 minutes.
</li>
<li>Serve it up on a plate add cheese and enjoy!</li>
</ol>
</div>
</body>
</html>