diff --git a/images/popcorn-731053_1280.jpg b/images/popcorn.jpg
similarity index 100%
rename from images/popcorn-731053_1280.jpg
rename to images/popcorn.jpg
diff --git a/index.html b/index.html
index 08e9bcc..dfcf4f4 100644
--- a/index.html
+++ b/index.html
@@ -8,10 +8,24 @@
 <body>
     <h1>Odin Recipes</h1>
     <ul>
-        <li><a href="recipes/greenbean-casserole.html"> Green Bean Casserole</a></li>
-        <li><a href="recipes/avocado-toast.html">Avocado Toast</a></li>
-        <li><a href="recipes/stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
+        <li><a href="./recipes/greenbean-casserole.html"> Green Bean Casserole</a></li>
+        <li><a href="./recipes/avocado-toast.html">Avocado Toast</a></li>
+        <li><a href="./recipes/stove-popped-popcorn.html">Stove Popped Popcorn</a></li>
     </ul>
-    
+    <p>
+        Welcome to my first Odin project! The purpose of this site is to 
+        simply showcase what I have learned in the course thus far. Which is just
+        some HTML stuff. So at the moment it looks a bit of a hot mess. Please excuse it lol.
+    </p>
+    <p>
+        Accoring to the site, we should be revisiting this bare bones site
+        after learning more CSS, so it won't look like this forever. Unless, of
+        course I get shiny object syndrome, which has been known to happen, more
+        often than I care to admit. 
+    </p>
+    <p>
+        At any rate, make yourself at home and have a look around! And then we'll see
+        if in few weeks' or months' time if I've continued with the project.
+    </p>
 </body>
 </html>
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diff --git a/recipes/avocado-toast.html b/recipes/avocado-toast.html
index e69de29..7c1bf48 100644
--- a/recipes/avocado-toast.html
+++ b/recipes/avocado-toast.html
@@ -0,0 +1,67 @@
+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Recipes - Avocado Toast</title>
+</head>
+<body>
+    <h1>Avocado Toast</h1>
+    <p><a href="../index.html">Return Home</a></p>
+    <img src="../images/avocado-toast.jpg" alt="Avocado Toast">
+    
+    <h2>Description</h2>
+    <p>
+        Yes, I'm a millenial and yes I love me some avocado toast.
+        Bite me. :p What I love even more, though, is just how versatile
+        this dish is. 
+    </p>
+    <p>
+        Avocado toast can be as simple or as complex as you want it to be.
+        Sometimes, I just want just the bread and avacado. Other times, I'm
+        gormet it up, taking as much as a half hour to get my toast ready!
+    </p>
+    <p>This recipe will focus on the basics, but you can do up your avocado
+        toast however you want to. 
+    </p>
+    <p>And with that in mind, let's get to it!</p>
+
+    <h2>Ingredients</h2>
+    <ul>
+        <li>One medium to large avocado</li>
+        <li>A couple slices of nice quality bread</li>
+        <li>Butter or olive oil</li>
+        <li>Optional toppings and condiments of your choosing</li>
+    </ul>
+
+    <h2>Steps</h2>
+    <ol>
+       <li>Heat up some butter or olive oil in a pan.</li>
+       <li>Soak up that melted butter or oil with the bread.</li>
+       <li>Toast it. Now you have a few options here:
+            <ul>
+                <li>You can leave it in the pan and let it toast that way, or/li>
+                <li>You can remove the bread and toast in an oven or toaster.</li>
+            </ul>
+            Personally, I prefer letting my bread toast on the stove on medium heat.
+       </li>
+       <li>While your bread toasts, slice up your avocado. I know some 
+            people like to smush the avocado to hell. If you're one of those
+            people, more power to you, but I'm not about that life. If I
+            wanted guacamole, then I'd make that... properly --- but you do you. ;)
+            Also, <strong>keep an eye your toast!</strong> Toasty bread has a
+            way of sneaking up on you.
+       </li>
+       <li>Add the avocado to your toasty bread and enjoy! <em>Ooorr...</em></li>
+       <li>Gourmet it up and add some of your favorite toppings to it.
+            I personally enjoy fresh greens, roasted tomato, cheese, mustard,
+            and sometimes the occasional fried egg and hot sauce - but that's
+            getting into sandwich territory lol.
+       </li>
+    </ol>
+
+    <p>Anyway, I have blabbed enough. Go off and enjoy your avocado toast my 
+        fellow "entitled" millenial! I know I'm going to enjoy mine!
+    </p>
+</body>
+</html>
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diff --git a/recipes/greenbean-casserole.html b/recipes/greenbean-casserole.html
index af0641b..f4429cf 100644
--- a/recipes/greenbean-casserole.html
+++ b/recipes/greenbean-casserole.html
@@ -7,6 +7,7 @@
 </head>
 <body>
     <h1>Green Bean Casserole</h1>
+    <p><a href="../index.html">Return Home</a></p>
     <img src="../images/GreenBeanCasserole.jpg" alt="Green Bean Casserole">
     
     <h2>Description</h2>
diff --git a/recipes/stove-popped-popcorn.html b/recipes/stove-popped-popcorn.html
index e69de29..34171c9 100644
--- a/recipes/stove-popped-popcorn.html
+++ b/recipes/stove-popped-popcorn.html
@@ -0,0 +1,53 @@
+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Recipes - Stove Popped Popcorn</title>
+</head>
+<body>
+    <h1>Stove Popped Popcorn</h1>
+    <p><a href="../index.html">Return Home</a></p>
+    <img src="../images/popcorn.jpg" alt="Stove Popped Popcorn">
+    
+    <h2>Description</h2>
+    <p>
+       This one is <em>extremely</em> easy! All you need is vegetable oil, 
+       salt, and popcorn kernals. That's it! Of course if you <i>want</i> to
+       get fancy and add black pepper, replace the salt entirely with 
+       your choice of popcorn seasoning, or even get extra fancy and make 
+       caramel popcorn, that is entirely up to you. But if you're just looking
+       for a simple delicious popcorn, three ingredients is all you need
+    </p>
+    <p>So let's dive in!</p>
+
+    <h2>Ingredients</h2>
+    <ul>
+        <li>Popcorn kernals</li>
+        <li>Vegetable oil</li>
+        <li>Salt and/or other preferred seasonings</li>
+    </ul>
+
+    <h2>Steps</h2>
+    <ol>
+       <li>Cover the bottom of a small pot generously with vegetable oil.</li>
+       <li>Put the oil on medium heat and add 3-4 kernals to the pan.</li>
+       <li>Puts some kernals in 1/4 to 1/2 measuring cup, depending on the size
+            of the pot and the amount of oil in the pot for easy acacess.
+       </li>
+       <li>Chill or catch up on some stuff and listen out for the sound of a
+            kernal popping.
+       </li>
+       <li>Once you hear a kernal pop, return to the stove and pour a
+            <em>single layer</em> of kernals in the pot. The kernals should be
+            <em>barely</em> emmersed in the oil.
+       </li>
+       <li>Let the kernals pop and shake the pan regularly as they do.</li>
+       <li>Once the popping starts to slow down, immediately turn of the stove,
+            remove the popcorn from the heat and carefully pour it into a
+            serving bowl.
+       </li>
+       <li>Add your desired amount of salt and/or seasonings and enjoy!</li>
+    </ol>
+</body>
+</html>
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