diff --git a/recipes/avocado-toast.html b/recipes/avocado-toast.html
index 16f0788..7728c95 100644
--- a/recipes/avocado-toast.html
+++ b/recipes/avocado-toast.html
@@ -53,7 +53,7 @@
             <li>Soak up that melted butter or oil with the bread.</li>
             <li>Toast it. Now you have a few options here:
                     <ul>
-                        <li>You can leave it in the pan and let it toast that way, or/li>
+                        <li>You can leave it in the pan and let it toast that way, or</li>
                         <li>You can remove the bread and toast in an oven or toaster.</li>
                     </ul>
                     Personally, I prefer letting my bread toast on the stove on medium heat.
@@ -85,4 +85,4 @@
         Check out the code on <a href="https://github.com/Lolabird/odin-recipes" target="_blank" rel="noreferrer">GitHub</a>.
     </footer>
 </body>
-</html>
\ No newline at end of file
+</html>
diff --git a/recipes/stove-popped-popcorn.html b/recipes/stove-popped-popcorn.html
index 182926a..2c29d07 100644
--- a/recipes/stove-popped-popcorn.html
+++ b/recipes/stove-popped-popcorn.html
@@ -46,7 +46,7 @@
 			<li>Cover the bottom of a small pot generously with vegetable oil.</li>
 			<li>Put the oil on medium heat and add 3-4 kernals to the pan.</li>
 			<li>Puts some kernals in 1/4 to 1/2 measuring cup, depending on the size
-					of the pot and the amount of oil in the pot for easy acacess.
+					of the pot and the amount of oil in the pot for easy access.
 			</li>
 			<li>Chill or catch up on some stuff and listen out for the sound of a
 					kernal popping.
@@ -71,4 +71,4 @@
         Check out the code on <a href="https://github.com/Lolabird/odin-recipes" target="_blank" rel="noreferrer">GitHub</a>.
     </footer>
 </body>
-</html>
\ No newline at end of file
+</html>