odin-recipes/recipes/stove-popped-popcorn.html

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    <title>Recipes - Stove Popped Popcorn</title>
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    <h1>Stove Popped Popcorn</h1>
    <p><a href="../index.html">Return Home</a></p>
    <img src="../images/popcorn.jpg" alt="Stove Popped Popcorn">
    
    <h2>Description</h2>
    <p>
       This one is <em>extremely</em> easy! All you need is vegetable oil, 
       salt, and popcorn kernals. That's it! Of course if you <i>want</i> to
       get fancy and add black pepper, replace the salt entirely with 
       your choice of popcorn seasoning, or even get extra fancy and make 
       caramel popcorn, that is entirely up to you. But if you're just looking
       for a simple delicious popcorn, three ingredients is all you need
    </p>
    <p>So let's dive in!</p>

    <h2>Ingredients</h2>
    <ul>
        <li>Popcorn kernals</li>
        <li>Vegetable oil</li>
        <li>Salt and/or other preferred seasonings</li>
    </ul>

    <h2>Steps</h2>
    <ol>
       <li>Cover the bottom of a small pot generously with vegetable oil.</li>
       <li>Put the oil on medium heat and add 3-4 kernals to the pan.</li>
       <li>Puts some kernals in 1/4 to 1/2 measuring cup, depending on the size
            of the pot and the amount of oil in the pot for easy acacess.
       </li>
       <li>Chill or catch up on some stuff and listen out for the sound of a
            kernal popping.
       </li>
       <li>Once you hear a kernal pop, return to the stove and pour a
            <em>single layer</em> of kernals in the pot. The kernals should be
            <em>barely</em> emmersed in the oil.
       </li>
       <li>Let the kernals pop and shake the pan regularly as they do.</li>
       <li>Once the popping starts to slow down, immediately turn of the stove,
            remove the popcorn from the heat and carefully pour it into a
            serving bowl.
       </li>
       <li>Add your desired amount of salt and/or seasonings and enjoy!</li>
    </ol>
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